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Schedule

MEAT PROCESSING COURSES

BAKING AND OTHER FOOD COURSES

NON FOOD COURSES

 

Date Time   Price Course Title
April 16, 2019               9am - 5pm                  Php 2,000.00               Native Kakanin For Business
April 17, 2019 9am - 12nn                Php 1,500.00               Soap Making for Business (Dishwashing Liquid, Fabcon, Powder Detergent)
April 17, 2019 1pm - 5pm   Php 1,500.00               Herbal Soap Making (Papaya Soap, Oatmeal Soap, Guava/Malunggay Soap)
April 23, 2019 1pm - 5pm   Php 500.00               PROMO DEMO: Preparation of Low Cost Meals and Meat Products for Negosyo
April 24, 2019 9am - 5pm                  Php 2,000.00               Comprehensive Course on Sausage Making
April 24, 2019 9am - 5pm                  Php 2,000.00               Cupcakes and Muffins
April 24, 2019 9am - 12nn   Php 1,500.00               Soap Making for Business (Dishwashing Liquid, Fabcon, Powder Detergent)
April 25, 2019 9am - 5pm                  Php 2,000.00               Cakes and Desserts
April 26, 2019 9am - 5pm                  Php 2,000.00               2 in 1 Course: Meat Processing and Sausage Making
April 26, 2019 9am - 5pm                  Php 2,000.00               Pies, Tarts, Pizza and Empanada Making
April 27, 2019 9am - 5pm                  Php 2,000.00               Comprehensive Course in Basic and Advanced Meat Processing with Hands-on
April 27, 2019 9am - 5pm                  Php 2,000.00               Gelato Ice Cream Making
May 02, 2019 9am - 5pm                  Php 2,000.00               Shawarma Making with Hands-on
May 03, 2019 9am - 5pm                  Php 2,000.00               Baked Goodies for Business
May 03, 2019 9am - 5pm                  Php 2,000.00               Comprehensive Course in Basic and Advanced Meat Processing
May 04, 2019 9am - 5pm                  Php 2,000.00               Siopao Making (Steamed and Toasted)
May 04, 2019 9am - 5pm                  Php 2,000.00               How to Prepare Low Cost Meat Products for Negosyo
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         

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