TUTORIAL LESSON - JANUARY 2014

Ms. Gelli & Janice de Belen, Mr. Luigi Mulach

TUTORIAL LESSON - DECEMBER 2019

Ms. Ai-Ai delas Alas & Mr. Gerald Sibayan

TUTORIAL LESSON - JANUARY 2020

Mr. Reyjhon Mejorada & Ms. Katrina Halili

Tutorial Lesson Upon Request at a very Reasonable Price

For Meat Processing, Baking, Other Food Courses and Non-Food Courses

• The training will be held at our main office (NFP Bldg., 107 E. Rodriguez Sr. Ave., QC)
• Reserve a slot / Schedule an appointment.
• The training starts from 9:00am to 5:00pm (1 day duration)
• Tutorial fee is Php 12,000.00 plus (P 3,000.00) the cost of actual materials, ingredients and packaging needed.
• Minimum of 1 to maximum of 3 participants per tutorial session. Additional participant we’ll charge P1,000.00/pax.
• Inclusive of handouts, certificate of completion, materials, utensils, tools & equipment.

Special Course on Hotdog Production (Premium and Commercial Formulation)

• The training will be held at our main office (NFP Bldg., 107 E. Rodriguez Sr. Ave., QC)
• Reserve a Saturday Slot / Schedule an appointment.
• The training starts from 9:00am to 5:00pm  (1 day duration)
• Inclusive of handouts, certificate of completion, materials, utensils, tools & equipment.
• Tutorial fee is Php 15,000.00, package cost for meat materials, ingredients and packaging needed, handouts/recipes, machine/equipment, certificate of completion, professional fee and venue.

For further information or questions, please don't hesitate to call us.

Telephone Nos.:   (02) 8742-7866  or  8742-0826

Mobile Number:  0966-9534284  or  0977-4277292